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The Cutting Board > Around the Kitchen Table > Questions about food preparation, etc.


Questions about food preparation, etc.

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Topic Replies Views Started by Last Post Sorted by descending order
Popular (No New Posts) Homemade Mayonnaise
3 167 Chef Chad (Houston, TX) 4 months 20 days ago
by mcnerd Go to last Post
Popular (No New Posts) Water bath for cheesecake
How to?
2 1313 UcookMeEat 1 year 1 month 10 days ago
by UcookMeEat Go to last Post
Popular (No New Posts) Question about cooking with REAL butter
2 754 Chef Chad (Houston, TX) 1 year 4 months 13 days ago
by Chris in NM Go to last Post
Popular (No New Posts) Baking with BBQ Sauce
2 565 VeggieRocks 1 year 5 months 15 days ago
by azlinda Go to last Post
Popular (No New Posts) My homemade Ranch Dressing is too thin. Any ideas how to fix it?
6 1933 LeftieLady 1 year 5 months 21 days ago
by PurpleLite57 Go to last Post
Popular (No New Posts) Whole wheat pastry flour...
4 1764 phyllis 1 year 5 months 21 days ago
by PurpleLite57 Go to last Post
Popular (No New Posts) 25 Years to bake a cake!
Help
2 1072 ste001 1 year 10 months 4 days ago
by BlueMoon Go to last Post
Popular (No New Posts) eggs
freezing eggs for bfast
2 981 whitedovek 2 years 1 month ago
by whitedovek Go to last Post
Popular (No New Posts) determining baking time for change in pan size
1 3767 bjames 2 years 3 months 6 days ago
by Chris in NM Go to last Post
Popular (No New Posts) Mission Impossible: Grocery Style
Food
4 1738 jessiegirl 2 years 3 months 12 days ago
by phyllis Go to last Post
Popular (No New Posts) re: Splenda
3 1137 Chris in NM 2 years 3 months 29 days ago
by Chris in NM Go to last Post
Popular (No New Posts) Storing Herbs
3 1106 Garlesque 2 years 5 months 8 days ago
by mcnerd Go to last Post
Popular (No New Posts) A Query Regarding Vanilla
0 791 Garlesque 2 years 5 months 8 days ago
by Garlesque Go to last Post
Popular (No New Posts) Getting the Bread Crust Nice and Soft
2 1400 Rachel 2 years 8 months 15 days ago
by Mava Go to last Post
Popular (No New Posts) Bread Making Machines
What's the best type?
1 3813 Shepherd 2 years 8 months 22 days ago
by Rachel Go to last Post
Popular (No New Posts) Question for BBQGuru (if he's still out there somewhere)
Re: Roux(s) for Gumbo
0 1059 Chef Chad (Houston, TX) 2 years 11 months 5 days ago
by Chef Chad (Houston, TX) Go to last Post
Popular (No New Posts) Muffins made with Yogurt
Need Advice
0 904 joankelsy 3 years 1 month 29 days ago
by joankelsy Go to last Post
Popular (No New Posts) What is Oleo?
4 2127 BoneWoman 3 years 2 months 24 days ago
by margeslp Go to last Post
Popular (No New Posts) How do I crisp up stale crackers and tortilla chips in the microwave or regular oven?
Need time and temperatures necssary to do this
2 4419 LeftieLady 3 years 4 months 19 days ago
by LeftieLady Go to last Post
Popular (No New Posts) Can you substitute Masa harina for flour?
Substitution question
2 3126 BoneWoman 3 years 5 months 1 day ago
by BlueMoon Go to last Post
Popular (No New Posts) Help!
ooops...
7 1780 Chris in NM 3 years 5 months 5 days ago
by Chris in NM Go to last Post
Popular (No New Posts) Question about a recipe from the Real Cajun Recipes website -->
4 1292 Chef Chad (Houston, TX) 3 years 5 months 15 days ago
by Lexi0030 Go to last Post
Popular (No New Posts) ISO: Where to buy Preserved Stem Ginger
tender young ginger in a sugar syrup
1 2621 Gloriamarie 3 years 6 months ago
by cuteascountry_Shortcake Go to last Post
Popular (No New Posts) Need Some Advice - Buying a Bread Machine
3 1443 Rachel 3 years 6 months 2 days ago
by Rachel Go to last Post
Popular (No New Posts) Fried Squash
Looking for a tip about helping to keep the squash from getting soggy after it is fried
10 1852 Shellbob65 3 years 6 months 5 days ago
by LesaO Go to last Post
Popular (No New Posts) Canning Zucchini Questions
8 2273 Joyce 3 years 6 months 24 days ago
by cuteascountry_Shortcake Go to last Post
Popular (No New Posts) Hey BBQGuru - I've got a question that you can probably answer... -->
Looking for websites that demonstrate how to "properly" trim a brisket.
13 2441 Chef Chad (Houston, TX) 3 years 6 months 29 days ago
by azlinda Go to last Post
Popular (No New Posts) Cooked chicken smells like ammonia??
4 1532 cooking4myfam75 3 years 7 months 3 days ago
by cooking4myfam75 Go to last Post
Popular (No New Posts) Making Oatmeal in Microwave
How do I keep from making a spilled over mess?
1 1224 jonquil lady 3 years 7 months 27 days ago
by Chris in NM Go to last Post
Popular (No New Posts) I made too much cream cheese filling for stuffed mushrooms...
Any suggestions on how I can use up the extra filling?
6 1848 LeftieLady 3 years 8 months 9 days ago
by LeftieLady Go to last Post
Popular (No New Posts) Peanut Butter Spritz Cookies from Recipe Goldmine
Does anyone know why this recipe worked so well...others don't work well at all. What makes the differece?
0 1315 spritzbaker 3 years 8 months 21 days ago
by spritzbaker Go to last Post
Popular (No New Posts) ISO Using a food processor?
1 1505 Chris in NM 3 years 9 months 11 days ago
by Blue Danube Go to last Post
Popular (No New Posts) Souffle Pie Recipe question
Why???
2 1239 paddedcell 3 years 9 months 20 days ago
by paddedcell Go to last Post
Popular (No New Posts) ISO: Pointers on purchasing a pasta machine
Any suggestions on brand names or features to look for?
0 1023 vanilla953 3 years 9 months 22 days ago
by vanilla953 Go to last Post
Popular (No New Posts) Creamsicle Punch Recipe
Serves 25 - 30
2 1400 LesaO 3 years 9 months 27 days ago
by LesaO Go to last Post
Popular (No New Posts) How many shrimp will it take?
Shrimp medium size to large to make a Shrimp Boil to serve 20 adults and 5 children?.
9 1913 LesaO 3 years 9 months 27 days ago
by LesaO Go to last Post
Popular (No New Posts) Question about Fresh Mushrooms
2 1546 Chef Chad (Houston, TX) 3 years 10 months 16 days ago
by cuteascountry_Shortcake Go to last Post
Popular (No New Posts) What Should I Do About Magic Cookie Bars
They are still a bit gooey. Any suggestions?
5 1737 Mava 3 years 11 months 4 days ago
by Leslie From Kraft Kitchens Go to last Post
Popular (No New Posts) Tip: WHITE WHOLE WHEAT FLOUR
Struggling to eat the recommended 3 servings of whole grains a day because you don’t like the flavor and texture of whole wheat?
0 1224 filus596 3 years 11 months 29 days ago
by filus596 Go to last Post
Popular (No New Posts) Freezing Fettuccine Alfredo
Will this freeze well? What is your experience?
2 1341 margeslp 4 years 1461 days ago
by margeslp Go to last Post

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