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Popular (No New Posts) Hong Kong Tasty Stir Fried Shrimp
A necessary preliminary step is to salt wash the shrimp to firm them up, which gives them a wonderful crunchy texture. Then it is necessary to coat them with a velvet-like egg white and cornstarch mixture; this protects the delicate shrimp meat from the
0 1717 Olga 1 year 10 months 17 days ago
by Olga Go to last Post
Popular (No New Posts) CHINESE FRIED CHICKEN
T & T
1 2520 Chris in NM 1 year 10 months 17 days ago
by cookie Go to last Post
Popular (No New Posts) Japanese Miso Broth with Chicken on Buckwheat Noodles
Clean and simple food is a staple in Japanese cuisine.
0 554 Olga 1 year 10 months 18 days ago
by Olga Go to last Post
Popular (No New Posts) Sweet and Sour Pork Stir Fry
Sweet and sour pork tenderloin with pineapple, green peppers, carrots, onions over brown rice. This is similar to Chinese take-out only much healthier!
0 1359 Olga 2 years 9 months 21 days ago
by Olga Go to last Post
Popular (No New Posts) Chinese New Year Sugared Walnuts
These sweets are part of the candy tray known as the tray of togetherness, which brings good fortune.
0 760 Olga 2 years 9 months 24 days ago
by Olga Go to last Post
Popular (No New Posts) Chinese New Year Almond Cookies
Crispy cookies.
0 789 Olga 2 years 9 months 24 days ago
by Olga Go to last Post
Popular (No New Posts) Chinese New Year Roast Duck Rolls
Duck, symbolizing happiness and fidelity, is essential at every banquet during Chinese New Year. You can make this authentic version or buy roasted duck at meat shops in Canadian Chinatowns. For a first course, serve the duck and its skin with coriander,
0 1064 Olga 2 years 9 months 24 days ago
by Olga Go to last Post
Popular (No New Posts) Chicken Tikka Saag
3 5490 margeslp 2 years 9 months 24 days ago
by margeslp Go to last Post
Popular (No New Posts) INDIAN MOGHUL CHICKEN BIRYANI
Biryani is perhaps one of the most elaborate rice dishes. Of Moghul origin, it is cooked with lamb or chicken, streaked with saffron, and garnished with raisins and nuts. The chicken is first marinated for at least 2 hours in a delicious paste of ginge
0 913 Olga 2 years 11 months 14 days ago
by Olga Go to last Post
Popular (No New Posts) ORANGE STIR FRY SAUCE
Frozen orange juice makes a great flavouring that’s often better than fresh because it’s concentrated.
0 893 Olga 2 years 11 months 21 days ago
by Olga Go to last Post
Popular (No New Posts) BEEF STIR-FRY WITH NOODLES
1 1393 Olga 3 years 4 months 10 days ago
by Mava Go to last Post
Popular (No New Posts) Indian Chapati and Poori
Chapati are served immediately with butter or a vegetable dish. They may be stuffed with a dry curry, then rolled up if you make large, flat breads. If you roll them out to only 3 1/2 inches, the thickness stays at about 1/8 inch and, placed on a hot gr
0 1229 Olga 3 years 8 months 8 days ago
by Olga Go to last Post
Popular (No New Posts) INDIAN MACARONI AND CHEESE
0 1103 Olga 3 years 8 months 20 days ago
by Olga Go to last Post
Popular (No New Posts) Curried Steak with Orange Sauce & Orange ginger Steak Skewers
Two Tiered Meals to Please, Both Parents and Kids.
1 1123 Olga 3 years 9 months 4 days ago
by margeslp Go to last Post
Popular (No New Posts) SWEET AND SOUR PORK
This recipe is from Mrs Louis Y. Dawson, Jr. During World War 2 her husband, Colonel Louis Y. Dawson, Jr., was stationed in China. He had the pleasure of attending a dinner given by Madame Kung (one of the Soong sisters).
0 1036 Olga 3 years 9 months 5 days ago
by Olga Go to last Post
Popular (No New Posts) JAPANESE PORK AND PEPPERS
Quite colorful with a delicate flavor. Very satisfying.
0 1079 Olga 3 years 9 months 14 days ago
by Olga Go to last Post
Popular (No New Posts) Chinese Chop Suey
0 1296 Olga 3 years 10 months 3 days ago
by Olga Go to last Post
Popular (No New Posts) JAPANESE PRIMAVERA
Great texture in this spicy hot dish.
0 967 Olga 3 years 10 months 4 days ago
by Olga Go to last Post
Popular (No New Posts) Japanese Daikon Carrot Salad
A refreshing salad with a bit of crunch. Fine shreds make for a nice appearance. Use a hand grater or grater blade on a food processor for shredding. Good with chicken Teriyaki.
0 1288 Olga 3 years 10 months 4 days ago
by Olga Go to last Post
Popular (No New Posts) Chinese Hot and Sour Soup (Suan-la-t'ang)
0 1092 Olga 3 years 10 months 28 days ago
by Olga Go to last Post
Popular (No New Posts) Southeast Asian Peanut Dipping Sauce
Some versions of this simple, spicy sauce is served all over southeast Asia, with the small skewers of meat and chicken known as satays. It is also delicious as a dipping sauce for many other dishes, from spring rolls to grilled meat.
0 1136 Olga 3 years 11 months 13 days ago
by Olga Go to last Post
Popular (No New Posts) MOGULAI CHICKEN BIRYANI
(SPICY CHICKEN & RICE )
0 1132 Olga 3 years 11 months 19 days ago
by Olga Go to last Post
Popular (No New Posts) EGG FOO YONG
Reminiscent of an omelet. This is good for a Main course. Mild soy-flavored sauce, slightly sweet.
0 1099 Olga 3 years 11 months 19 days ago
by Olga Go to last Post
Popular (No New Posts) Chinese Spring Rolls (shanghai Dim Sum) (2 recipes)
Dim Sum..Spring roll skins are also known as Shanghai-type spring roll skins and are available in some Asian markets
0 1346 Olga 3 years 11 months 19 days ago
by Olga Go to last Post
Popular (No New Posts) Japanese Spring Rolls (Harumaki)
Spring roll (egg roll) is called harumaki in Japan. Haru indicates spring and maki means rolling. It's a simple appetizer, which is popular in Japan. For Japanese spring roll filling, shiitake mushrooms and bamboo shoots are often used
0 2689 Olga 3 years 11 months 23 days ago
by Olga Go to last Post
Popular (No New Posts) INDIAN BENGALI POATOES WITH POPPY SEEDS (Aloo Posto)
Poppy seeds, like sesame seeds, add a wonderful nutty taste to foods. Bengalis grind them and use them in quantity with vegetables like potatoes and cauliflower to provide a thick clinging sauce. The result is unusual and quite superb.
0 1904 Olga 3 years 11 months 25 days ago
by Olga Go to last Post
Popular (No New Posts) THAI FRUIT SALSA
Top off grilled salmon, swordfish, or tuna with this velvety, fresh salsa. Green chilies add a welcome bite. Stir in the chopped basil just before serving.
1 1101 Olga 3 years 11 months 25 days ago
by margeslp Go to last Post
Popular (No New Posts) THAI MASAMAN CURRY (Kang Masaman)
This is an unusual Thai curry in that it contains peanuts and tamarind water and there are many variations. It is equally good prepared with chicken, rather than beef.
0 1842 Olga 3 years 11 months 26 days ago
by Olga Go to last Post
Popular (No New Posts) SPRING ROLLS
This classic Chinese dish is very popular in the West. Serve hot or chilled with a soy sauce or hoisin dip.
0 1050 Olga 3 years 11 months 28 days ago
by Olga Go to last Post
Popular (No New Posts) SINGAPORE SQUID IN RED CHILLI SAUCE (sambal Sotong)
Despite its name, this is a main dish, not a relish. The chilies give a good red colour, but if you find they make it too hot use paprika or sweet red peppers instead.
0 1003 Olga 3 years 11 months 29 days ago
by Olga Go to last Post
Popular (No New Posts) NAWAB CHICKEN DUM PUKHT STYLE
Subtle spices and herbs mingle with the delicate yogurt cheese in this traditional preparation from Oudh, today known as Lucknow in Uttar Pradesh.
0 1188 Olga 4 years 1462 days ago
by Olga Go to last Post
Popular (No New Posts) Vietnamese Grilled Pork Patties in Lettuce Leaves
0 1125 Olga 4 years 1462 days ago
by Olga Go to last Post
Popular (No New Posts) Shrimp and Chicken Stir-Fry with Thai Basil and Red Onion
This irresistible dish is quick to make once the ingredients are assembled. Serve it over rice with stir-fried bok choy on the side.
0 1043 Olga 4 years 1462 days ago
by Olga Go to last Post
Popular (No New Posts) Pad Thai
easy to digest, too!
0 1019 margeslp 4 years 1466 days ago
by margeslp Go to last Post
Popular (No New Posts) Szechwan Honey Garlic Chicken
0 1192 margeslp 4 years 1466 days ago
by margeslp Go to last Post
Popular (No New Posts) Singapore Street Noodles
Exciting blend of flavors
0 1254 margeslp 4 years 1466 days ago
by margeslp Go to last Post
Popular (No New Posts) HUNAN BEEF
This steak dish is agreeably hot, not overpowering so that your eyes water. The meat is glazed, not sauced, which makes it most compatible with softly stir-fried spinach.
0 1104 Olga 4 years 1466 days ago
by Olga Go to last Post
Popular (No New Posts) SNOW POD BEEF
0 1054 Olga 4 years 1466 days ago
by Olga Go to last Post
Popular (No New Posts) SPICY SZECHWAN SAUTEED CHICKEN
0 1098 Olga 4 years 1466 days ago
by Olga Go to last Post
Popular (No New Posts) Chinese Dragon Pork Loin Dinner
0 1025 Olga 4 years 1466 days ago
by Olga Go to last Post

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