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The Cutting Board > International Recipes > Middle Eastern Recipes


Middle Eastern Recipes

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Moderated by: Olga

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Popular (No New Posts) Moroccan Root Vegetable and Butternut Stew with Couscous
0 2036 Olga 2 years 1 month 4 days ago
by Olga Go to last Post
Popular (No New Posts) Tunisian Stuffed Peppers Felfel Mehchi
A touch of cheese in this stuffing indicates, perhaps, a French hand, but the method of cooking is Tunisian.
0 771 Olga 2 years 2 months 5 days ago
by Olga Go to last Post
Popular (No New Posts) EGYPTIAN DUKKA (DIP)
Dip crusty bread first in olive oil, then in Dukka (which originated in Egypt) for an unusual and delicious appetizer.
0 1240 Olga 2 years 5 months 19 days ago
by Olga Go to last Post
Popular (No New Posts) ALGERIAN LAMB SAUSAGE MERGUEZ
Algerians like their sausage spicy and with an exceptional array of seasonings. The version that follows can be considered medium hot, with pepper and chili providing the heat, while the garlic adds the aromatic richness.
0 860 Olga 2 years 6 months 4 days ago
by Olga Go to last Post
Popular (No New Posts) ALGERIAN CLASSIC SPICED SOUP HERIRA
An inspired soup with a wide assortment of spices, seasonings, lamb or chicken and the unique chamira—a fermented potion that thickens the soup somewhat and adds characteristic flavor.
0 745 Olga 2 years 6 months 4 days ago
by Olga Go to last Post
Popular (No New Posts) Middle Eastern Arais Bread Stuffed with Spiced Ground Meat
Lebanese restaurants serve these cut in wedges as appetizers. Use a thin type of Arab or pita bread with a pouch.
0 1509 Olga 3 years 2 months 7 days ago
by Olga Go to last Post
Popular (No New Posts) Middle Eastern Labanese Fattoush Bread Salad
Fattoush is a rustic country salad of Syria and Lebanon which is on the standard menu of Lebanese restaurants.
0 930 Olga 3 years 2 months 7 days ago
by Olga Go to last Post
Popular (No New Posts) SOUTH AFRICAN EGGPLANT CHUTNEY BRINJAL BLATJANG
0 965 Olga 3 years 2 months 9 days ago
by Olga Go to last Post
Popular (No New Posts) African Lamb Couscous from Mauritania
0 918 Olga 3 years 2 months 14 days ago
by Olga Go to last Post
Popular (No New Posts) Middle Eastern Couscous with Honeyed Caramelized Onions and Raisins Kesksou Tfaya
The special feature of this dish is the exquisite mix of honeyed caramelized onions and raisins called tfaya which is served as a topping of the long cooked, deliciously tender meat. The broth which moistens the grain is the meat broth. A sprinkling of fr
1 1604 Olga 3 years 2 months 14 days ago
by margeslp Go to last Post
Popular (No New Posts) MIDDLE EASTERN TAHINI DIP
Tahini, ground sesame seed paste, is a major player in Middle Eastern flavors (it’s what gives hummus its nutty taste). Serve with toasted pita triangles, carrots, celery and sweet pepper sticks.
0 1282 Olga 3 years 7 months 22 days ago
by Olga Go to last Post
Popular (No New Posts) LEBANON TRAVELER’S DATE COOKIES (Mamoul)
hey’re rich semolina cookies shaped around a date paste perfumed with orange flower water and rose water. They’re a beautiful pale yellow, easy to bite into.
5 3681 Olga 3 years 8 months 1 day ago
by jeena Go to last Post
Popular (No New Posts) African Fried Yam Slices Dun Dun
0 1108 Olga 3 years 8 months 6 days ago
by Olga Go to last Post
Popular (No New Posts) AFRICAN SIERRA LEONE JOLOF RICE
Smoked ham hock, chicken stewing beef and rice are in this recipe. This recipe is medium heat and more chile if you wish
0 947 Olga 3 years 8 months 6 days ago
by Olga Go to last Post
Popular (No New Posts) Afghanistan Golden Potato Slices with Cilantro Chutney Pakaura
(Pah-k’oh-rah) Afghan batter dipped potatoes are usually served with a chutney. It is known as chutni gashneetch.
0 1203 Olga 3 years 8 months 23 days ago
by Olga Go to last Post
Popular (No New Posts) SYRIAN SEMOLINA PUDDING Ma’Mounia
Semolina Pudding is a Syrian counterpart to our nursery rice pudding, a sweet way to enjoy nutritious grains. It is studded with raisins and almonds and makes a very persuasive hot breakfast dish.
0 1119 Olga 3 years 8 months 23 days ago
by Olga Go to last Post
Popular (No New Posts) Middle Eastern Harisseh or Nammurah with Variations ( with cheese filling or coconut)
Made Farina
0 1326 Olga 3 years 8 months 24 days ago
by Olga Go to last Post
Popular (No New Posts) Ethiopian Spicy Vegetable Dish Yatkltaleka Klkl
0 1110 Olga 3 years 8 months 26 days ago
by Olga Go to last Post
Popular (No New Posts) Cracked Wheat Pilaf & Cracked Wheat Pilaf with Apples and Raisins
Two tiered meals to please both parents and kids.
1 1112 Olga 3 years 9 months 4 days ago
by margeslp Go to last Post
Popular (No New Posts) Ethiopian Lentils with Berebere Spice Mix
0 1073 Olga 3 years 9 months 8 days ago
by Olga Go to last Post
Popular (No New Posts) ETHIOPIAN CHICKEN AND ONION STEW
This is a spicy chicken stew with a red onion and butter sauce that’s garnished with hard cooked eggs.
0 987 Olga 3 years 9 months 8 days ago
by Olga Go to last Post
Popular (No New Posts) BEIRUT TAHINI SWIRLS SUKKAR BI TAHIN
Makes 6 golden brown, flaky textured coiled rounds, about 6 inches wide, filled with sesame paste and sugar.
3 1685 Olga 3 years 9 months 15 days ago
by Olga Go to last Post
Popular (No New Posts) IRAN BARBARI BREAD
The right bread to serve with a Middle Eastern meal. The sesame seeds (barbari in Iran) and the oil give the bread its delicate flavor.
0 1179 Olga 3 years 9 months 15 days ago
by Olga Go to last Post
Popular (No New Posts) Turkish Paastries with Nuts and Syrup (Baclava)
0 1141 Olga 3 years 10 months 9 days ago
by Olga Go to last Post
Popular (No New Posts) TURKISH WEDDING SOUP (Dugun Corbasi)
This delicious soup is served at Turkish wedding parties. Small cups make a good opening course, but a generous plateful makes a good luncheon or supper—and it’s tasty chilled, too.
0 1424 Olga 4 years 1480 days ago
by Olga Go to last Post
Popular (No New Posts) SYRIAN FATAYER: SPINACH PIES
These little pies are wonderful for lunch or even as appetizers.
3 7581 Olga 4 years 1483 days ago
by margeslp Go to last Post
Popular (No New Posts) Kenya Sambosas Meat Filled Buns
These are out of this world, and disappear very quickly! Serve them for afternoon tea, with rich, dark Kenyan tea.
0 1732 Olga 4 years 1489 days ago
by Olga Go to last Post
Popular (No New Posts) KENYA FISH BAKED WITH TOMATOES AND SPICES (Mtuzi Wa Samaki)
(M’too-zee wah sah-mah-kee) The hallmark of much of African Cooking is the hot and peppery nature.
0 1046 Olga 4 years 1489 days ago
by Olga Go to last Post
Popular (No New Posts) LEBANON RAMADAN HALF MOONS Atayef
These are half moon shaped cheese filled fried pancakes. They’re traditionally eaten in Lebanon and Syria to break the Ramadan fast. Serve them hot and fresh.
0 1320 Olga 4 years 1 month 3 days ago
by Olga Go to last Post
Popular (No New Posts) Harissa
Morccan ingredient
0 1124 margeslp 4 years 1 month 4 days ago
by margeslp Go to last Post
Popular (No New Posts) Arab Fruit Salad
simple, healthy
0 1155 margeslp 4 years 1 month 4 days ago
by margeslp Go to last Post
Popular (No New Posts) Kibbe
0 1210 margeslp 4 years 1 month 12 days ago
by margeslp Go to last Post
Popular (No New Posts) CANNED GRAPE LEAVES OR VACUUM PACKED GRAPE LEAVES
0 1478 Olga 4 years 3 months 22 days ago
by Olga Go to last Post
Popular (No New Posts) PERSIAN NOODLE SOUP WITH MEATBALLS (Ashe Reshte)
Lentils, black eyed peas and fine noodles make up this soup. Meatballs are dropped into simmering soup and garnished with mint, pepper and cinnamon. Ashe is the Persian word for soup and a cook is an Ash-Paz or “maker of the soup.” Soups are as importa
0 1275 Olga 4 years 4 months 5 days ago
by Olga Go to last Post
Popular (No New Posts) Syrian & Labanon Sesame Cookies: Baraazak
A specialty of Damascus
1 5381 Olga 4 years 4 months 25 days ago
by Olga Go to last Post
Popular (No New Posts) TANDOORI CHICKEN
0 1152 hunnyandme 4 years 4 months 27 days ago
by hunnyandme Go to last Post
Popular (No New Posts) Lebanese Fatoush Salad
I would suggest adding the pita to the salad as you eat it, because it gets soggy if you let it sit in the salad over night.
0 2092 Olga 4 years 4 months 29 days ago
by Olga Go to last Post
Popular (No New Posts) MIDDLE EASTERN ATAIF
The batter is very sweet and the pancakes are dipped in honey, sprinkled liberally with walnuts and cinnamon and topped with a thick, almost solid cream called “kaymak”. This unctuous topping makes even Double Devon cream seem weak and watery, although
0 2308 Olga 4 years 8 months 25 days ago
by Olga Go to last Post
Popular (No New Posts) MIDDLE EASTERN RUZ BE HALEEB (Rice Pudding)
Along with rose and flower water, Middle Eastern people use the leaves of the rose geranium to flavour desserts.
0 1520 Olga 4 years 9 months 17 days ago
by Olga Go to last Post
Popular (No New Posts) Fried Dried Fava Beans
These crunchy, golden-brown beans are eaten like peanuts or roasted pumpkin seeds.
0 1282 Olga 4 years 9 months 25 days ago
by Olga Go to last Post

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