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The Cutting Board > International Recipes > Spanish & Portuguese Recipes


Spanish & Portuguese Recipes

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Moderated by: Olga

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Popular (No New Posts) Spanish "Tortilla" T & T My Way
0 3120 Chris in NM 3 years 1118 days ago
by Chris in NM Go to last Post
Popular (No New Posts) SPANISH ESCALIVADO TOSTADAS
When they roast vegetables like this in Spain they call it escalivada, a lovely name for this colourful mixture of eggplant, peppers, onions and zucchini that can be roasted in the oven or cooked on an indoor or outdoor grill.
0 879 Olga 3 years 1 month 17 days ago
by Olga Go to last Post
Popular (No New Posts) SPANISH HOMEMADE SAUSAGES (Chorizos)
Spanish paprika (sweet or spicey) is the spice which is gives chorizo its characteristic flavor and distinguishes it from other sausages.
0 1909 Olga 3 years 11 months 15 days ago
by Olga Go to last Post
Popular (No New Posts) SPANISH BEAN SAUSAGE STEW Fabada a la Asturiana
This savory stew, is one of Spain’s great dishes.
0 2055 Olga 4 years 1 month 8 days ago
by Olga Go to last Post
Popular (No New Posts) PORTUGUESE GREEN SOUP
Native to Portugal’s northwest region of Minho, this green soup is made with a deep green kale which is unlike that grown elsewhere. Kale or spinach found in American stores can be uses as a substitute.
0 1118 Olga 4 years 1 month 8 days ago
by Olga Go to last Post
Popular (No New Posts) Tapas
One son is vegetarian and a tapas party makes a great family affair
0 1235 margeslp 4 years 1 month 25 days ago
by margeslp Go to last Post
Popular (No New Posts) SPANISH HALIBUT
This colorful dish is lovely for entertaining. You can present the fish on a large warm platter and let people take what they like. Serve with rice pilaf, tossed salad, and a pitcher of Sangria.
0 1145 Olga 4 years 3 months 22 days ago
by Olga Go to last Post
Popular (No New Posts) SPANISH EGGS IN SOUP (Sopa Hueva Escalfado)
In Spain, eggs are poached in soup made with garlic flavored chicken stock and finely chopped ham.
0 1106 Olga 4 years 4 months 6 days ago
by Olga Go to last Post
Popular (No New Posts) BBQ SPANISH RIBS
This makes tasty and tender spare ribs. Stove top cooking.
2 4383 Olga 4 years 6 months 6 days ago
by socalnancie Go to last Post
Popular (No New Posts) SPANISH BASQUE BEAN AND CABBAGE SOUP (ELZEKARIA)
0 3985 Olga 4 years 10 months 11 days ago
by Olga Go to last Post
Popular (No New Posts) SPANISH ALMOND CHERRY CAKE (Torta de almendras)
This is a very light, excellent cake which is best eaten on the day it is made.
2 2035 Olga 4 years 10 months 30 days ago
by Olga Go to last Post
Popular (No New Posts) SPANISH ROYAL SOUP (SOPA REAL)
Simple to make.
0 1330 Olga 4 years 11 months ago
by Olga Go to last Post
Popular (No New Posts) CHICKEN, SPICY SAUSAGE AND SEAFOOD PAELLA (Diabetic)
If desired, substitute the same weight of firm white fish for the mussels.
0 1911 Olga 4 years 11 months ago
by Olga Go to last Post
Popular (No New Posts) SPANISH PAELLA VALENCIANA
As the French do with cassoulet, the Spanish make their justly famed paella in all sorts of different ways, depending on the meat or seafood locally available.
0 1272 Olga 4 years 11 months ago
by Olga Go to last Post
Popular (No New Posts) QUINCE CANDY Portuguese Bonbons
0 1538 Olga 4 years 11 months 7 days ago
by Olga Go to last Post
Popular (No New Posts) Malasadas Portuguese Pancakes
These small, fried batter treats are served on Shrove Tuesday. They are delicious dipped in the anise-seasoned syrup. Malasadas can be reheated in the microwave.
0 3211 Olga 5 years 2 months 8 days ago
by Olga Go to last Post
Popular (No New Posts) SPANISH MIXED VEGETABLE CASSEROLE MENESTRA DE LEGUMBRES
0 1334 Olga 5 years 2 months 8 days ago
by Olga Go to last Post
Popular (No New Posts) SPANISH CHURROS MADRILENOS (CRISP FRIED CRULLERS)
0 1772 Olga 5 years 2 months 8 days ago
by Olga Go to last Post
Popular (No New Posts) SPANISH GREEN BEANS IN TOMATO SAUCE (Judias Verdes con Salsa de Tomate)
0 3001 Olga 5 years 2 months 8 days ago
by Olga Go to last Post
Popular (No New Posts) SPANISH BEEF AND POTATO STEW WITH SAFFRON FROM LA MANCHA (Tojunto)
The food of La Mancha is hearty, and this stew is simplicity itself. It is sometimes called tonjunto, meaning “everything is thrown all together.” Serve with crusty bread.
0 1673 Olga 5 years 2 months 8 days ago
by Olga Go to last Post
Popular (No New Posts) PORTUGUESE CABBAGE SOUP
5 3242 Mam-ma 5 years 2 months 8 days ago
by Mam-ma Go to last Post
Popular (No New Posts) SPANISH ANDALUSIAN STEW
A mixture of salt pork, ham hock, pork loin and chicken with a healthy medley of vegetables.
0 1253 Olga 5 years 2 months 9 days ago
by Olga Go to last Post
Popular (No New Posts) SPANISH SIGHS FROM CUDILLERO Suspiros de Cudillero
Suspiro, or "sigh," is the generic name for this kind of cookies, which is as light as a sigh. Cudillero is a town in north-western Spain.
0 2185 Olga 5 years 2 months 9 days ago
by Olga Go to last Post
Popular (No New Posts) SPANISH SHORTBREAD POLVORONES
This version has been popular among the Spanish for centuries.
0 1731 Olga 5 years 2 months 9 days ago
by Olga Go to last Post
Popular (No New Posts) SPANISH SALT COD CASSEROLE: BACALAO A LA VIZCAINA
0 3599 Olga 5 years 2 months 9 days ago
by Olga Go to last Post
Popular (No New Posts) SPANISH ROSQUILLAS & MELLAS LADYFINGER DESSERT
The fragrant little rosquillas take only minutes of actual working time, yet they give you an impressive homemade, warm pastry dessert. Either of these pastries can be whipped up in batches as large as you care to multiply, so they're nice to keep in mind
0 2514 Olga 5 years 2 months 9 days ago
by Olga Go to last Post
Popular (No New Posts) SPANISH PISTO MANCHEGO (LA MANCH STEW)
0 1849 Olga 5 years 2 months 9 days ago
by Olga Go to last Post
Popular (No New Posts) SPANISH MIXED VEGETABLE CASSEROLE: MENESTRA DE LEGUMBRES
0 1087 Olga 5 years 2 months 9 days ago
by Olga Go to last Post
Popular (No New Posts) SPANISH BASQUE BEANS
Meaty ham hock with vegetables and red beans. Enough for 25
0 1563 Olga 5 years 2 months 9 days ago
by Olga Go to last Post
Popular (No New Posts) SPANISH MUSHROOMS IN GARLIC SAUCE (Tapas)
The word tapa means “cover” or “lid”. There are two kinds of tapas: naturals, serves as is, such as olives, cheeses, oysters, ham, and sausages; and de cocina, usually cooked, which are served hot or cold
0 2845 Olga 5 years 2 months 9 days ago
by Olga Go to last Post
Popular (No New Posts) Classic Spanish Omelet
0 1270 azlinda 5 years 2 months 30 days ago
by azlinda Go to last Post

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