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Chris in NM
Super Moderator
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Posted: 4 October 2005 02:15 pm |
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Easy Crescent Danish Rolls
Crescent rolls are the starting point for these plump homemade Danish rolls with a cream-cheese filling.
Prep: 20 Min - Ready in: 45 Min
Rolls:
1 (8-oz.) pkg. cream cheese, softened
1/2 cup sugar
1 tablespoon lemon juice
2 (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
4 teaspoons preserves or jam
Glaze:
1/2 cup powdered sugar
1 teaspoon vanilla
2 to 3 teaspoons milk
1. Heat oven to 350°F. In small bowl, combine cream cheese, sugar and lemon juice; beat until smooth.
2. Separate dough into 8 rectangles; firmly press perforations to seal. Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.
3. On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.
4. Bake at 350°F. for 20 to 25 minutes or until deep golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.
Makes 8 rolls
Nutritional Info Per 1 Roll: Calories 390, Calories from Fat 190, Total Fat 21 g, Saturated 9 g, Cholesterol 30 mg, Sodium 520 mg, Total Carbohydrate 45 g, Dietary Fiber 1 g, Sugars 25 g, Protein 6 g
Diet Exchange: 2 Starch, 1 Fruit, 4 Fat
OR 3 Carbohydrate, 4 Fat
This recipe displayed with permission from General Mills, Inc. by Copyright © 2000 - 2004 Back of the Box Recipes.
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